How to make chicken corn soup?
Chicken Corn Soup, a well known winter’s food.This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version You never ever tasted such delicious soup before. It’s very easy and delicious. You can made this soup by yourself. Just follow the steps and enjoy this chicken soup with your friends and family.
Yield: 2-3 serving
cook time: 30 minutes
prep time: 40 minutes
Horizon Organic Milk 1% Lowfat
2 (14.75 ounce) cans
cream-style corn 2 (10.75 ounce)
cans condensed cream of mushroom
soup 2 (4 ounce) cans
chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion,
chopped 2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder salt
ground black pepper to taste
- Add Stir milk, cream-style corn, cream of mushroom soup
- add chopped green chiles, frozen corn, hash brown potatoes
- Add ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker.
- Season with salt and black pepper.
I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.
Try using a liner in your slow cooker for easier cleanup.