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Chicken Manchurian

Chicken Manchurian:-

How to make chicken Manchurian ? It’s very easy and simple recipe. A very tasty Chinese dish. A love of every heart.It has fabulous taste. You must try this recipe at your home and serve them with fried rice or with boiled rice as you like.

Preparation time:

  • Yield:                3-4 serving
  • cook time:     20 minutes
  • prep time:      30 minutes

Ingredients:

For Marination:

  • Chicken breast 1/2 kg
  • Soya sauce 2 tbsp
  • Vinegar 1 tbsp
  • Salt a pinch
  • Black pepper 1/2 tsp

For Sauce:

  • Garlic chopped 2 tbsp
  • Tomato puree 1 cup
  • Chicken stock 400ml
  • Cooking oil 2 tbsp
  • Vinegar 1/2cup
  • Soya sauce 2 tbsp
  • Salt 1 tsp
  • Red chilli crushed 2 tbsp
  • Red food colour a pinch
  • Tomato ketchup 2 tbsp
  • Onion 1 finally chopped
  • Capsicum 1 finally chopped
  • Corn flour 3 tbsp

How to make Chicken Manchurian

  1. Cut chicken breast in to cubes, marinate it in soya sauce, vinegar, salt and black pepper.
  2. Leave it for 30 minutes.
  3. Now heat oil in a wok and add garlic to saute, add marinated chicken.
  4. cook it until water dries.
  5. Add tomato puree in it and simmer for a while then add chicken stock, chopped onion and capsicum.
  6. Cook it well then add vinegar, soya sauce, red chili, salt, tomato ketchup and red food colour, mix it well .
  7. cook to come boiling point.
  8. Dissolve some corn flour in water and add corn flour to sauce to make a thick gravy keep the flame high.
  9. Check the consistency of gravy; now pour the gravy in serving dish and serve it with fried rice.
  10. Enjoy this delicious Manchurian with your family and friends.
  11. Serve this dish with egg fried rice or with boil rice, choice is your.

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