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Gluten Free Crumpets

How to make Gluten Free Crumpets:-

Preparation time:-

Yield:               3-4 servings

cook time:       1 minute

prep time:        2-3 minutes


  • 1 1/2 cups gluten-free plain flour>
  • 1 teaspoon dried yeast
  • 1 teaspoon caster sugar
  • 1 cup milk, warmed
  • 1 tablespoon vegetable oil
  • Butter and gluten-free jam, to serve


  • Whisk flour, yeast, sugar, milk and 3/4 cup warm water in a bowl until smooth.
  • Cover with plastic wrap.
  • Leave to prove in a warm place for 1 hour 30 minutes or until light and foamy .
  • Place 2 teaspoons oil in a large non-stick frying pan.
  • Brush egg rings with oil.
  • Place in pan.
  • Heat over medium heat until hot.
  • Spoon 1/4 cup batter into each ring.
  • Cook for 7 minutes or until golden brown.
  • Turn crumpets over and remove rings.
  • Cook for a further 2 to 3 minutes or until golden and cooked through.
  • Transfer to a plate. Cover to keep warm.
  • Repeat with remaining batter, brushing rings with oil between each batch.
  • Serve crumpets with butter and jam.


  • Do not stir the mixture once it has proved as it will lose its lightness, and the crumpets will not rise as well.
  • Heating the pan before each batch is important, as it helps crumpets to rise.
  • Store the crumpets in an airtight container at room temperature for up to 3 days. Reheat in the toaster.

For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

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