Home / Recipe / Mango Pudding

Mango Pudding

Mango Pudding
Print Recipe
The mango may be substituted with pumpkin or yam puree.
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Mango Pudding
Print Recipe
The mango may be substituted with pumpkin or yam puree.
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a large, shallow baking pan with about 1 1/2 inches water.
  3. In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized.
  4. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
  5. Set pan with the mango mixture into the pan with water.
  6. Place in the preheated oven, and bake 45 minutes, or until firm.
  7. Cool before turning out onto a platter.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *