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desi pakwan

Sabzi k pakory – desi pakwan

Sabzi k pakory - desi pakwan
Print Recipe
These are delicious pakora that you can enjoy it in Iftar.
Servings Prep Time
3-4 people 15 minutes
Cook Time Passive Time
20 minutes 25 minutes
Servings Prep Time
3-4 people 15 minutes
Cook Time Passive Time
20 minutes 25 minutes
Sabzi k pakory - desi pakwan
Print Recipe
These are delicious pakora that you can enjoy it in Iftar.
Servings Prep Time
3-4 people 15 minutes
Cook Time Passive Time
20 minutes 25 minutes
Servings Prep Time
3-4 people 15 minutes
Cook Time Passive Time
20 minutes 25 minutes
Ingredients
Servings: people
Instructions
  1. Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine.
  2. Add the lemon juice, then gradually add enough water to form a smooth batter that is thick enough to coat the back of a spoon. Set aside for 10-15 minutes.
  3. Add all of the remaining ingredients except the oil to the batter mixture and mix well to coat the potatoes and onions.
  4. Heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it.
  5. When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes.
  6. unless the pakoras are crisp and golden-brown and the vegetables have cooked through.
  7. Serve immediately.
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